Apple Muffins
Makes 12 standard muffins 
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Ingredients

• 4 tablespoons butter (half a stick) softened
• 2 tablespoons olive oil
• ½ cup brown sugar
• ¾ cup all-purpose flour
• ½ cup almond flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ tsp. salt
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla
• 2 lg. eggs
• 1 cup granny smith apples, peeled, chopped or shredded
• ½ cup walnuts, chopped coarsely (optional)

Directions

• In a large bowl, cream butter and sugar until well blended. 
• Add eggs one at a time until well incorporated.
• In a small bowl, whisk the flour, baking soda, baking powder, salt and cinnamon
• Add flour mixture to butter mixture just until combined. 
• Add the apples and nuts and incorporate.
• Line muffin tin with backing cups and fill ¾ full.
• Bake at 375° F for 18 minutes or until toothpick comes out clean
• TURN OFF THE OVEN!!!! 

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