Sugar and Seeds Bakery
  • Home
  • Photos
    • Cake Photos
    • Cupcake Photos
    • Cookie Photos
    • Pie and Tart Photos
  • Orders
  • Recipes
    • Cupcakes >
      • Vanilla Cupcakes with Chocolate Frosting
      • Lemon Cupcakes with Lemon Buttercream Frosting
      • Colorado Cupcake Bomb
      • Ginger Binger Cupcakes
    • Cakes >
      • Horchata Cake
      • Maple Pecan Swiss Roll
      • Orange and Almond Cake
      • Pumpkin Anise Bundt Cake
    • Cookies, Muffins and Scones >
      • Apple Muffins
      • Gluten-Free Orange and Quinoa Muffins
      • Olive Oil, Honey, and Seed Muffins
      • Pumpkin Anise Muffins
      • Apricot and Almond Muffins
      • Mexican Chocolate Cookies
      • Chai Ginger Cookies
      • Lemon Lime Sugar Cookies
      • Gluten-Free Peanut butter cookies
      • Lemon Cranberry Scones
      • Earl Grey Scones
    • Tarts, pies and other sweets >
      • Lemon Tart
      • Plum Tart with Butter Sage Crust
      • Creme brulee
      • Pear, Apple, Date, and Walnut Pie
Picture
Gluten-free Peanut Butter Cookies
Makes about 12 3” round cookies
 
These cookies are incredibly quick and easy to make. They are crispy around the edges and gooey and chewy in the center.
 
Ingredients:
  • 1 cup smooth peanut butter
  • 1 cup light brown sugar
  • ½ cup almond flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 large egg
 
Directions:
  1. Preheat over to 350 degrees F
  2. Sift together almond flour, baking soda and salt. Set aside.  
  3. Cream peanut butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract until well combined.
  5. Add almond flour and mix until combined.
  6. Roll the dough into balls about 1 ½ - 2 inches in diameter. (This will be greasy - do not fret) 
  7. Place dough balls onto parchment paper and press down with a fork or cookie stamp until cookies are about ¼ inch thick.
  8. Bake until edges are golden brown (8-10 minutes)


Powered by Create your own unique website with customizable templates.
  • Home
  • Photos
    • Cake Photos
    • Cupcake Photos
    • Cookie Photos
    • Pie and Tart Photos
  • Orders
  • Recipes
    • Cupcakes >
      • Vanilla Cupcakes with Chocolate Frosting
      • Lemon Cupcakes with Lemon Buttercream Frosting
      • Colorado Cupcake Bomb
      • Ginger Binger Cupcakes
    • Cakes >
      • Horchata Cake
      • Maple Pecan Swiss Roll
      • Orange and Almond Cake
      • Pumpkin Anise Bundt Cake
    • Cookies, Muffins and Scones >
      • Apple Muffins
      • Gluten-Free Orange and Quinoa Muffins
      • Olive Oil, Honey, and Seed Muffins
      • Pumpkin Anise Muffins
      • Apricot and Almond Muffins
      • Mexican Chocolate Cookies
      • Chai Ginger Cookies
      • Lemon Lime Sugar Cookies
      • Gluten-Free Peanut butter cookies
      • Lemon Cranberry Scones
      • Earl Grey Scones
    • Tarts, pies and other sweets >
      • Lemon Tart
      • Plum Tart with Butter Sage Crust
      • Creme brulee
      • Pear, Apple, Date, and Walnut Pie