
Horchata Cake
Serves 8-14 (Depending on how hungry folks are)
Ingredients
Horchata batter
Directions
Cake
Assembly
Assemble as you please!
Serves 8-14 (Depending on how hungry folks are)
Ingredients
Horchata batter
- ½ cup butter melted
- 3 cups flours
- ¾ cup rice (uncooked)
- 2 cups sugar
- 5 eggs separated
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking soda
- ½ cup yogurt
- ½ cup almond milk
- 1 tablespoon cinnamon
- 1 pint heavy whipping cream
- ½ package white chocolate pudding
- Seeds from one vanilla bean
Directions
Cake
- Heat oven to 350 F degrees. Line a baking sheet with parchment paper
- Cook rice with cinnamon until tender ( you should have approximately 1 ¼ cooked rice)
- Whisk together dry ingredients and set aside.
- Melt butter and set aside to cool.
- Combine eggs, rice, almond milk, vanilla, butter and yogurt in a blender and pulse until almost smooth
- Combine wet and dry ingredients in three alternations
- Grease and flour 9 inch baking pans and distribute batter evenly
- Bake for 25 minutes or until toothpick comes out clean
- Cool mixer bowl and whisk attachment in freezer for 10 minutes prior to starting.
- Combine whipping cream, vanilla seeds, and pudding power in a bowl of a stand mixer
- Beat whipping cream until stiff peaks form.
Assembly
Assemble as you please!