Olive Oil, Honey and Seed Muffins
Makes 6 Extra Large Muffins or 12 standard muffins
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Ingredients

• 1 1/2 cups flour
• 1/2 cup flax meal
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 cup sugar
• 1/3 cup honey
• 1/2 tsp. salt
• 1/2 cup plus 2 tbs. olive oil
• 1/4 cup Greek or vanilla yogurt
• 2 lg. eggs
• 2 tbs. sunflower seeds +  1/2 tsp. for topping
• 2 tbs. millet seeds +  1/2 tsp. for topping
• 2 tbs. flax seeds +  1/2 tsp. for topping

Directions

• In a large bowl whisk together flour, flax meal, baking powder, baking soda, sugar, salt and 2 tbs. of all seeds
• Add olive oil, honey, yogurt and eggs and mix until combined
• Line a muffin tin with paper cups or parchment rounds and fill with batter
• Sprinkle remaining seeds on top of batter in each muffin cup
• Bake at 325° F for 20 minutes for extra large muffins or 16-18 minutes for standard muffins.

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